Tencent Digital (An An) In 2018, Moley will launch the world's first fully automatic, integrated cooking robot. It is a robot kitchen. With it, you can eat the food of many chefs around the world. The robot can cook more than 100 different dishes for you. After the meal is finished, it can be cleaned automatically.
According to Mark Oleynik, CEO and founder of Moley Robotics, the machine operates according to the number of dispenses, the type of cooking, dietary restrictions, calorie content, materials needed, cooking methods, cooks, and of course, The first thing to follow is recipes. Click to select recipes, and then place the pre-packaged containers in the designated position. It can determine the amount of material. It can also be cleaned, cut, click the "Start" button, and the robot will start cooking.
The whole kitchen includes necessary kitchen cabinet supplies, as well as household appliances, cutlery, and two sets of hinged robot motion capture systems. The robot wears special gloves and sensors are installed on it. It simulates every step of the chef's actions. In short, the kitchen can Make dishes like a human chef. Olenik said that at present, the company develops equipment at an automatic dishwasher factory. After the food is finished in the future, the robot chef can clean the kitchen surface by himself.
The first generation of robotic chefs can produce hundreds of dishes, including crab soup, which is difficult to cook because the weight of tomatoes, crab meat and seasonings is difficult to balance. This dish is the signature dish of chef Tim Anderson. He used a robot to make crab broth and tried it five times before he succeeded. Olenik believes that this fact proves that AI can become more powerful. Come in handy.
After downloading recipes from the Internet, Moley Kitchen can make dishes, any recipe can be. Moley believes that in the future, recipes can be shared and sold. For example, through digital library, consumers and professionals can access and sell their own recipes. Some people like to cook, but also have this ability, the platform can work with them to collect ideas and knowledge, so that people with lofty ideals to learn.
Like many people, I have suspicions about robot chefs and even have some fears. Downloading recipes from the Internet, robotic equipment can be used for cooking, it is indeed very gratifying, but it can really do it? The kitchen looks very dependent on the Internet, what if the Wi-Fi breaks down?
Olenik guarantees that as long as the operation is done properly, the robot has no other requirements. He said: "The key to the development process is to ensure that the machine is absolutely safe within the normal parameters and can continue to operate." Download new recipes, create a new dish by yourself, and share it. Wi-Fi will be used at this time. The menu database with the kitchen is stored offline. It is also important to note that the kitchen can also be used for cooking.
In addition to safety issues, there is another issue that makes people wonder: The food the chef makes is unique. Is this uniqueness easily imitated?
When preparing dishes, professional chefs improvise. The recipe tells the cook that the potatoes need to be roasted for 25 minutes. If the density of potatoes is higher or lower, the cooking time will be different. I suspect that the mashed potatoes made by robots may not be as good as human chefs do. In addition, the pot, oven, and grill will have different temperatures at different points. The chef must check at any time to turn the pan in the oven and not use a certain point on the grill.
While kneading the dough, the human chef can change the intensity according to the reaction. The robot has no human feeling. How does it adjust? Conrad Miami Executive Chef, Virgile Brandel, agreed that he said: “When preparing each dish, the chef will integrate part of himself. No two dishes are the same. Why is this? During the preparation process The chef's contact actions are different and the seasoning is different, so the dishes are different. And more importantly: if you want to make a perfect dish, you need to call five kinds of feelings."
Siddhartha Srinivasa, assistant professor of computer science at the Robotics Institute at Carnegie Mellon University, believes that Moley's robotics system may subvert the food and technology industry from a scientific perspective. Some recipes are more tolerant than others, and Siddhartha Srinivasa believes that if the budget allows, the technology will take at least 5 or 10 years to produce dishes of the same quality as the chef. Siddhartha Srinivasa also said that Moley faces great challenges because of the sense of touch and smell needed to make a high-quality dish.
It is also worth noting that there are many different types of ingredients. Even if they are tomatoes, they have different flavors and appearances. Some vegetables need to be removed from the leaves and potatoes need to be peeled. Because of this, the machine needs to know what the specific ingredients are, adjust the temperature at any time, and make more responses.
Taking into account the current state of the art, considering that the price of the robot kitchen is as high as $92,000, which realistic person is willing to pay for it?
Source: forbes
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